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Nutrition can prevent and treat among others :

  • The risk of obesity
  • Diabetes
  • High cholesterol
  • High blood pressure

Food at work should be a concern for employers and employees alike : Poor nutrition may adversely affect the business, while a good diet contributes to productivity at work.

The goal of the French National Nutrition Health Plan (PNNS) A particular objective of educating the professional world of the importance of nutrition, in improving working conditions.

Our dieticians and nutritionists, our dieticians , will assess how your employees eat, while targeting deficiencies and excesses, as well as adapting a plan to suit everyone. They will help your employees achieve a better-balanced diet and improve their health.

Investing in the well-being and health of your employees, including through the promotion of a balanced diet, in particular allows for :

To achieve increased employee productivity : According to a study by the Bureau of International Labor Affairs (ILAB-2005), adequate food intake could raise productivity levels by up to 20%. 20 %. ◻ Reducing health care costs..

Useful set-up information :

Available : To all

Session : One-to-one

Duration : 45min

Space required : 10m² room

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